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Lior Lev Sercarz
Preheat the oven to 400 degrees.
Place some schmaltz in the bottom of a roasting pan. Season the bok choy with hanguk and salt on both sides and place in the pan cut side down.
Roast in the oven for 10 minutes. Using a spoon baste the bok choy with the cooking liquid and flip them over. Baste again and roast for another 5 minutes or until it is cooked but not too soft. Enjoy.
Add 2 tablespoons of soy sauce and 1/4 cup of orange juice to the pan before roasting.
Cook the bok choy for only 10 minutes and finish it on the grill right away, or chill it and then grill.
Food photo and recipe © Lior Lev Sercarz