Schmaltz Roasted Bok Choy

Schmaltz (chicken fat) is a wonderful ingredient to have in your fridge. You can collect some from your roasted chicken the day before, or build it up over time and store it in the freezer. It gives vegetables a great depth of flavor. The bok choy is simply roasted in the pan and can be served on its own or as a side dish.
You can of course make this recipe with just olive oil or duck fat if you like.

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