Lior Lev Sercarz
Preheat the oven to 400 degrees.
Place some schmaltz in the bottom of a roasting pan. Season the bok choy with hanguk and salt on both sides and place in the pan cut side down.
Roast in the oven for 10 minutes. Using a spoon baste the bok choy with the cooking liquid and flip them over. Baste again and roast for another 5 minutes or until it is cooked but not too soft. Enjoy.
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