Sourdough Dutch Baby

A pudding-pancake hybrid with a strange name, this dish might have been inspired by the German Pfannkuchen but is definitely American. My version came about as a way to use up my sourdough starter, and I've included directions for using regular flour as well. The textures are also different, the starter does not provide much of a rise, and yields a more custardy interior and crisp exterior. Both are great!
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