Name: Coriander Caraway Grilled Leeks
Yield: 4
Ingredients: 2 pounds leeks whites; 1 lemon, cut into 4 wedges; 1 Tbsp Fleur de Sel; 1 Tbsp Iris blend; Olive oil for grilling

Tossing fleur de sel with many of the blends will level up salted seasoning and offer great finishing touches. Add Iris for a nutty sesame, caraway, and coriander seed seasoning to grilled leeks, or your favorite vegetables, and finish with a touch more for that special something that makes life even more delicious.

Coriander Caraway Grilled Leeks

Helen Park

Servings/Yield

Ingredients

2 pounds leeks whites
1 lemon, cut into 4 wedges
1 Tbsp Fleur de Sel
1 Tbsp Iris blend
Olive oil for grilling

Directions

Preheat the grill to medium-high heat.
Split each leek in half lengthwise, leaving root ends and the outer layer of leek intact.
Give the leeks a good rinse under running water, holding the leeks so that the water runs from root downward to flush out any dirt.
On a tray or flat plate, drizzle the leeks with a little oil and sprinkle on with the fleur de sel and Iris. turning to coat and season well.
Grill the leeks until tender, allowing the outside to char if needed.
Lightly oil the lemon wedges and grill on all sides.
Remove cooked items to a clean platter and peel away the outer charred layer of leek if needed.
Served with grilled lemons and more side dishes.
Finish with more fleur de set and Iris salt for that fresh finish and texture.