Directions
Preheat the grill to medium-high heat.
Split each leek in half lengthwise, leaving root ends and the outer layer of leek intact.
Give the leeks a good rinse under running water, holding the leeks so that the water runs from root downward to flush out any dirt.
On a tray or flat plate, drizzle the leeks with Spark Salt. turning to coat and season well.
Grill the leeks until tender, allowing the outside to char if needed.
Lightly oil the lemon wedges and grill on all sides.
Remove cooked items to a clean platter and peel away the outer charred layer of leek if needed.
Served with grilled lemons and more side dishes.
Finish with more Spark salt for that fresh finish and texture.
