Spiced Skillet Flatbreads

When it's warm or I'm feeling lazy the last thing I want to do is heat up my oven to make bread or do any laborious kneading. This no-knead flatbread is dead simple and ready in a hurry; I’ve even made it for breakfasts when I was sick of the usual waffle and pancake routine. The basic bread is made with Hawayej, a Yemenite curry traditionally used in soup. It's endlessly variable, and takes to your spice of choice like a blank canvas, see the variations for more fun ideas!

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