Summer Fruit Salad

This is a simple way to showcase ripe summer fruit. The Galil N13 blend provides a savory and herbal counterpart to the sweet flavors. Want something richer? Try it over a layer of labneh, topped with a splash of olive oil and a sprinkle of Aleppo pepper.

Author

Christian Leue

Servings

Serves 2-4

Category

Salad

Ingredients

• 1 cup chopped ripe pineapple
• 1 cup of halved and pitted sweet cherries*
• 1 cup of ripe blueberries
• 1 tsp Galil N13
• Flaky salt or fleur de sel

Directions

1. Combine the fruit in a bowl along with any juices. Add the Galil spice and toss. You may want to use more or less depending on the sweetness of your fruit. If your fruit is overripe or otherwise lacking in acidity, add a bit of citrus or vinegar.
2. Serve in a large bowl or in ramekins, topped with a bit of salt to bring out the flavors and balance the sugars.
3. For something richer: on a serving plate smear labneh into an even ring that's higher on the outside, forming a well, top with the salad and garnish with olive oil, plus Aleppo pepper to balance the fat.