Eggs Benedict La Boite Style

When we were developing dishes for Mother's Day, we wanted to create something that felt special and unique, while being a great dish for breakfast...

Tuna & Caper Deviled Eggs

Like a cross between tuna salad and egg salad, these savory deviled eggs can be served as a main dish at lunch. All you need are a green salad and ...

Chamin (Cholent)

Chamin (a.k.a. Cholent) is a warmly spiced overnight stew that has survived centuries of history and migration.  I used to have it and make it with...

Harissa and Tomato Pork Chop

This dish is a perfect quick and simple way to make dinner with very few ingredients. I like to keep some frozen pork chops at all times and some ...

Paprika Remoulade

This simple and delicious remoulade gets its flavor from Louisiansa-style hot sauce and loads of bright red paprika. When your spices are vibrant a...

La Boîte Fried Chicken

The signature LBFC has arrived, and you can make it a meal by adding Bernise Potatoes, Bread and Butter Pickles, and a jar of Harissa Honey on the ...

Deviled Egg Salad

When I don't feel like stuffing deviled eggs, I still get to enjoy the taste by making this salad. It’s as good by the spoonful as it is sandwiched...

Hummus Tahina

This simple and delicious dish of tahina sauce over hummus is a frequent breakfast food for me. Make sure to use high quality tahina and chickpeas ...

Olive Oil Deviled Eggs

They’re a special thing, deviled eggs, and while they seem like a treat that someone took the time to make, at the end of the day, they’re really v...

Roasted Butterflied Chicken

Crisp, flavorful brown skin over juicy meat is the mark of a good roast chicken. My technique of butterflying the chicken before roasting ensures b...

Red Rubbed Baby Lamb Chops

This is my go-to recipe for lamb chops. The flavors are bold, but unlike some strong flavor combinations, they don’t mask the taste of the lamb—the...

Aruk

These Iraqi vegetable patties are made with fresh herbs, cooked potatoes, and spices. Fluffy and light inside and very easy to make. Friday lunch...