arragon Roasted Vegetables with Citrus and Mustard Seeds

Tarragon & Citrus Roasted Vegetables

Cut citrus wedges—preferably organic and unwaxed—infuse the vegetables with their juices during roasting, and their peels become tender and tasty enough to eat too. Limon omani echoes the citrus flavors, which are balanced by the heat of yellow mustard and the pepperiness of cubeb.