Tikka Masala Bread

Thank you to reader Monica Kohler for this great tomato bread packed with spices.

"Makes 2 loaves so that I don’t have to bake it more than once a week. Makes condiments optional for my husband who puts chicken and spinach on it for work. I eat it with the Lebanese olives a coworker makes from the olives he brings back from his mom’s trees that I get in trade for knitted items." 

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