Warmblood Julep

A spicy spin on a classic, and a silly equestrian joke, this cocktail is made with our Smoked Cinnamon Maple Syrup, fiery 100-proof bourbon, and a cold mountain of crushed ice, so hot plus cold equals warm. The edible garnish is a chilled dill pickle spear, delicious, and itself packed full of spices; it's also a cheeky homage to the Pickleback and Bushwick Country Club, the bar that made that drink famous.

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