Artichokes Roasted with Honey and Lemon
Artichoke hearts get roasted and caramelized with honey and lemon using our Mishmish blend.
Artichoke hearts get roasted and caramelized with honey and lemon using our Mishmish blend.
Rated 3.3 stars by 17 readers
Side Dish
2-4
Add the red onion petals, fine sea salt, and Espelette pepper and cook for 6-8 minutes or until the red onion is tender and the edges of the artichoke hearts are golden brown.
Remove the pan from heat and finish with lemon juice and parsley.
La Boite
New York, New York
info@laboiteny.com
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