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Geraldine is a devoted member of the La Boite team and an avid fan of the blends, singles, and pantry items from before she even joined the company. She also has a great passion for entertaining and enjoying her very delicious food (and cocktails) with family and friends. This fancy beet tartare is a great example of the level of beautiful dishes she creates in her home. It features one of her favorite blends, Ana, and is an excellent example of connecting to spices and ingredients to make food full of love.
If you haven’t stopped by our shop in NYC be sure to come in and say hello to Geraldine and let us know how you liked her delicious beet tartare.
2 Tbsp Worcestershire sauce
2 Tbsp mayonnaise
Place the beets, shallot, Worcestershire sauce, strawberry vinegar, cornichons, capers, mayonnaise, Ana, salt, and pepper in a food processor and pulse to evenly chop the ingredients. The size should be finely chopped but not pureed.
Divide the lightly dressed salad between 6 portions and add ½ cup of beet tartare to each plate.
To cook the beets Geraldine likes to wash then and wrap then in foil to bake for 90 minutes, or until tender. Then rub the skins off and cut them into 8 wedges each to prepare to pulse them in the food processor.
Questions? Contact firstname.lastname@example.org