Feta-Stuffed Meatballs

My oven-roasting technique simultaneously cooks the meatballs and olives forming a rich sauce. Inspired by the meatball kebabs I grew up with in Israel, these are hearty and well spiced, with a satisfying char from a few final minutes under the broiler.

Feta delivers a salty, creamy surprise in the centers of these meatballs.


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