Kimchi Pancake

Based on a recipe I created by watching a good friend's mother make them, adding our Hanguk blend lets you make a perfect snack or side-dish that requires no sauce.

I started making these because I seem to always have the raw ingredient, kimchi that's a bit on the old side. This pancake uses flour and water, but I've also been making mine with sourdough starter discard, and it works great!


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