Mango Lassi

Who doesn't love a lassi (pronounced luh-see by the way). Mangoes are in season and plentiful right now, so I usually have some ripening on my countertop. This beverage/meal is quick and easy, and using spices lets you cut down on sweetener so the natural fruit flavor shines through. I like to add a bit of Aleppo pepper also, it reminds me of eating mango in California as a kid.

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