Not a Latke

This is not a latke, nor is it a René Magritte joke. The recipe uses some latke technique, but there is no egg, or flour (so it's vegan and gluten-free), and the texture and thickness is a much more like a hash-brown. I cooked these outside on a flat-top griddle, but you can easily make them inside in a cast iron pan or on a stovetop griddle. And yes they are still amazing with sour cream and apple sauce.
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