Pan Pizza

I have a big soft spot for this decidedly unfancy style of pizza, and am also constantly looking for ways to cook everything you normally make in an oven on the stovetop. My take on a pan pizza does still use a broiler, but just briefly, and is dead easy if you buy dough, though I've also included a dough recipe since it's fun. The Pizza Posto blend adds a rich secondary layer that amplifies the already savory flavors.
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