Pierre Burrata Caprese

Ripe and juicy heirloom tomatoes are everywhere this time of year, and this classic way to enjoy them is always a treat. I lay a bit of Pierre Poivre under the tomatoes, where it hydrates and infuses them flavor.
star

Related Posts

Dvora Falafel Burger

Full of fresh herbs and crunchy Dvora flavor, the falafel burger has the satisfaction and crispy edges of a crusty, c...

Arugula Zucchini Pesto

Zucchini gives great creamy body to this nutty, lower oil, arugula pesto. Seasoned with ground Pierre Poivre, the lig...

Cataluña Walnuts

I always have toasted and spiced seeds and nuts on hand for salads and to top platters of vegetables.  I recommend th...