Spiced Grilled Stone Fruits

Our dessert course in the first ever Maccabi games culinary competition. Team USA (Lior, Yehuda Sichel, and Lissadell Cohen) placed silver, and this dish definitely helped get us there! Grilled fruit is served over zuta and arak sorbet in a chilled soup. We've included a recipe for a sable cookie instead of the grissini we did at the competition.
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