Spring Vegetable Biscuits & Gravy

Great biscuits and gravy should have a sauce with the peppery flavor of roasted sausage accompanied by crisp and tender biscuits.  The days of pasty “gravy” and leaden biscuits are behind you.  The addition of spring vegetables really makes the meal feel balanced with all of the flavor and silky texture of the classic made deluxe. If you like Za’atar, get ready for D’vora.  She’s more herby, more savory and has more lemony brightness – I like to explain it to people as Za’atar 2.0.  Let me know what you think!


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