Sri Lankan Eggplant Curry

Eggplant has a lot of versatility.  It can be roasted, braised, fried, and goes very well in satisfying dishes like curry.  The Sri Lanka blend and a few of our other premium ingredients, like curry leaves , brings flavor and dimension to our version of the classic Sri Lankan Eggplant Curry .  The dish is bold and hearty.  Pair it simply with basmati rice, flatbread, or steamed potatoes.

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