Cucumber & Dill Salad

For this, I like to use the small Israeli/Japanese cucumbers that are firm, full of flavor, and less watery. 

Urfa and Aleppo Harissa

There are many ways to prepare harissa.  The traditional way is to soak dried chilis and puree.  This is a modern version of Urfa and Aleppo blende...

Hot Pot and Sauces

Hot pot is fun and delicious. I love the versatility of the broth, the array of vegetables, the paper-thin variety of proteins, extras like wide no...

Chili Oil Three Ways

There are so many amazing ways to enjoy chilies. You can have them fresh or fried, ground or whole, flakes or powder. And they're delicious in a wi...

Chili Garlic Sauce

Building on the delicious chili crisp, this sauce adds even more flavor and depth (and addictiveness) as a dipping sauce or as a sauce to drizzle i...

Vegan Fennel "Aioli"

Soft braised fennel replaces egg in this vegan aioli, which is as creamy and smooth as mayonnaise, but with complex flavors from the spiced vegetab...

Quick Pan Jams

Jam made from fresh seasonal ingredients is an amazing treat.  This quick pan jam makes preserves easy to whip together without Monica Geller takin...

Cranberry Sauce

A holiday must have, simply whipped together in the style of our quick pan jams.    

Pepper Grilled Ribeye and Carrots

You can never have enough flavor in your arsenal when grilling or roasting with single step spices. No mixing, no grinding, just marinate or sprin...

Caramelized Fennel Salad

You can make this salad right after cooking and cooling the fennel, or up to a week later. The saltiness of the olives and cheese is really nic...

Honeydew-Avocado Agua Fresca

Güero is, basically, a torta shop that also has a full cocktail bar featuring a selection of mezcals and tequilas. You’ll find nonalcoholic beverag...

Eggs in Purgatory

A classic Italian dish with a strange name. This comes together in a flash, and with almost no effort, freeing up your time to eat and enjoy the re...