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Memorial day is foremost a day of remembrance, but we are of the opinion that all remembrance is better with food. Here are some of our ideas:
A simple recipe for beef kebabs that can be grilled or baked as meatballs.
Our take on Mexican elote with Blue Grass N.12
It's not Memorial Day without a burger! Here is a great recipe.
This recipe is by Chef Chris Shepherd, and brings Indian flavors to a classic grilled wing.
Shabazi N.38 is a great spice for adding a touch of heat to Guacamole.
Lula N.41 is added to the dressing and cheese biscuits to give them a delicious umami flavor that comes from the seaweed in the spice blend.
A paella that can be made on the grill, with the flavors of Japanese ochazuke.
This fresh salad uses springtime vegetables and Tangier N.23 for a great side dish.
Grills are great for cooking cuts of meat with spiced crusts.
There's nothing like fresh pita right off the grill. Plus it's a great blank canvas for topping with any spice.
Cauliflower steaks spiced with Shawarma West and served with tahina sauce.
This dish is started off in a pressure cooker and finished on the grill for a great smoky flavor.