Apollonia N.29 is a blend of cocoa powder, orange blossoms, and a touch of pepper.
The flowers of oranges have intense notes of honey and clove, and pairing them with chocolate makes perfect sense. While it is fantastic in desserts and confections such as French-style gingerbread, it is surprisingly versatile in savory dishes such as roast duck.
Main Ingredients in Apollonia N.29
How to Use Apollonia N.29
Toss cubed kabocha squash with vegetable oil, Apollonia N.29, and a splash of sherry vinegar. Bake in a 350° oven until tender for a sweet and savory squash side dish.