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Excellent. I have used Aleppo for many years, but the La Boite blend is now my favorite. It is so fresh & subtle with the flavors of the dried peppers but has that spicy bite that finishes it off. I use it on everything where I don’t want the spiciness to overpower the dish & love it on pizza as a replacement for the spicier red pepper flakes
I enjoy this pepper on a loaded baked potato and on a burrata, tomato and basil salad. The fruitiness of the pepper seems ideal with the tomatoes and the balsamic.
I LOVE Aleppo and haven't found anytning it doesn't taste great on. A bit spicy, a bit sweet but it just seems to enhance any dish.