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Using a fork to gently crush crispy-tender potatoes creates cracks, so lemon juice and the spice-infused oil from the pan can seep into the fluffy...
Whether you have Shawarma West with its deep earthly flavors with cumin and turmeric or Shawarma East with a more floral blend of allspice and rose...
I accidentally came up with this pasta sauce many years ago and still make versions of it at home and work. Here’s to brown butter tomato sauce. Th...
A good basic tomato sauce is a must have pantry item. Whether you buy a good quality one in a jar or make your own, basic tomato sauce makes pasta...
Melted cheese covers this walnut-studded puree. The salty notes of cheddar complement the earthy sweetness of the sweet potatoes nicely. Together, ...
A good classic tomato soup is perfect and comforting. This recipe comes together quickly with pantry ingredients and can be a blank canvas to spic...
Dried garlic and parsley make the crunchy panko topping on these beans savory and irresistible. Under that crisp layer, feta cheese melts into a bu...
Duck fat makes potatoes taste better—period. It gives them a deep, meaty savoriness. Many markets sell rendered duck fat in the meat section.
Chili Oil with Lemon and Garlic is a great medium for cooking with flavor. I like baby cauliflower (it can also be called Caulilini or Chinese cau...
Hot pot is fun and delicious. I love the versatility of the broth, the array of vegetables, the paper-thin variety of proteins, extras like wide no...
Birria is a delicious stew of simple meat and complex flavor that makes you wonder how you lived without it. The tacos then take the stew to anoth...
There are so many amazing ways to enjoy chilies. You can have them fresh or fried, ground or whole, flakes or powder. And they're delicious in a wi...
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