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Grilled ripe tomatoes have a rich, caramelized aroma. Tossed with basil and lavender pesto, grilled red onions, and cannellini beans it’s a quick ...
This is a simple way to showcase ripe summer fruit. The Galil N13 blend provides a savory and herbal counterpart to the sweet flavors. Want somethi...
When I don't feel like stuffing deviled eggs, I still get to enjoy the taste by making this salad. It’s as good by the spoonful as it is sandwiched...
Stone fruit season is one of my favorites. Aside from savoring the fruit as is, it offers great possibilities for cooked or raw dishes. This one i...
Summer is underway now, and for me there's nothing like a chill and crisp salad for lunch or dinner when it's hot out. Iceberg is my favorite lettu...
Inspired by a simple Israeli salad known as Lali salad, in this spicy take I use our Shabazi blend and serrano peppers to add bright heat, and labn...
This vegan preparation combines a few ingredients not often mixed together to make a savory and tart salad with gentle heat that's incredibly refre...
This is a simple dish that I put together when i don't feel like cooking much but still want something nice to eat. Roasted peppers (you can either...
This recipe uses the PK spice blend to make a bright and savory vinaigrette, perfect for balancing the sweet and earthy flavors of this plum and da...
This fresh and easy take on traditional Indian chaat captures the delicious flavors of a normally heavy dish in a light and fresh salad.
Esquites (es-key-tes) in a Mexican dish of toasted corn kernels, usually made with fresh corn here in the US. In this dish I swap out a few ingredi...
I have no idea why I don’t eat this daily. It’s probably my favorite hummus. I first gather all of my ingredients in a bowl to taste and adjust sea...
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