Banana Cream PIe

Banana Cream Pie is one of the best American pies with a light and creamy filling and crumbly-crisp crust.  Our graham cracker crust includes Coque...

Carrot Snacking Cake

Snacking cakes are a quick and easy way to make a big batch of delicious, 2 bite sweets. 

Horchata

Originating in North Africa, this beverage has many regional variations, primarily in Spanish-speaking countries. My version uses our Sri Lanka ble...

Crème Anglaise Eggnog

For me a great eggnog is unapologetically rich and simple, basically a boozy custard. I start by making a custard (crème Anglaise), which can be us...

Breeze Biscotti

The tea, anise, and lemon in Breeze are perfect for biscotti. I use both vanilla bean and vanilla extract to create a rich and round flavor, along ...

Chocolate Chip Cookies

These cookies perfectly balance sweet and savory thanks to the Sweet Baking Blend and a healthy dose of flaky salt.

Rose Petal Tahini Ice Cream

I cook with my children on (almost) a daily basis. I believe that's what made my tiny kitchen the most special place on my children's mind. If you'...

Skillet-Fried Banana Bread

Based on the stellar recipe from Mastering Spice, this loaf is sliced, then fried in slices to create a flavorful crust. Perfect with cream, ice cr...

Chocolate & Avocado Mousse

This dish is both gluten and dairy free, making a decadent dessert that can be enjoyed by pretty much anyone. The avocados fade into the background...

Sourdough Dutch Baby

A pudding-pancake hybrid with a strange name, this dish might have been inspired by the German Pfannkuchen but is definitely American. My version c...

Smoked Cinnamon Salted Caramels

Growing up in Minnesota there were always endless potlucks, sports team get-togethers, and social occasions that required bringing a dish to share,...

Spiced Hot Toddy

A perfect beverage for cooler weather. My version pairs a young Islay scotch with complementary spices. If you don't drink I've included some spicy...