Winter Avocado Toast

I grew up in California and this was a regular food for us, and fairly inexpensive during avocado season. Nowadays avocado time is pretty much anytime, thanks to trade agreements and the fact that avocados can be shipped easily, so here's my winter take on something that used to be a spring and summertime treat. One half uses my take on shichimi togarashi and crisp chili threads, the other is simple za'atar, both excellent with in-season lemon.
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