Products We Love: Spice Crunch

These crunchy mixes add big bursts of flavor to a plethora of different dishes - they're even delicious on their own as a snack! Three unique varieties capture the essences of Moroccan, Persian, and Egyptian cuisines in a crunchy spiced topping. Details on each product below!

Egyptian Spice Crunch

A mix of crunchy dried lentils and onion and spiced with cumin. 

Moroccan Spice Crunch

A nutty and slightly sweet mix that hits on the classic flavors of Moroccan cuisine. Made with raisins, almonds, cumin, and other spices. 

Persian Spice Crunch

Flavorful and deeply textured, made with dried dill, onion, coriander, and other spices.

How to Use Spice Crunch

The more spice you can add to your life, the better, which is why we love these their uniqueness and versatility. Aside from eating these alone as a snack, they are meant to add bursts of flavor and texture to dishes of all levels. Here are some usage tips:

• Add to rice before cooking for easy flavor additions
• Throw into a salad for a crunchy topping
• Add to soups and stews
• Sprinkle on labne or yogurt for a flavorful, crunchy dip
• Add to braised meat or seafood dishes

We encourage you to experiment with these products in the kitchen and come up with delicious new ways to use them!