Savory Pancakes

Savory Pancake

I love making savory pancakes for breakfast, and have been turned on to the simplicity and ease of complete pancake batter (where you just add water). This recipe is loosely based on some of the flavors bánh xèo, a Vietnamese rice crepe that's more difficult to execute, and includes a chili sauce based twist on thousand island dressing. The pancakes are quite versatile, and will accept leftovers much in the same way frittata will. I've included some ingredient suggestions to make them vegetarian or vegan.