Stovetop Mini Meatloaves

I grew up eating my parents' ideas of what American food was. This included a meatloaf that was loosely based on the Joy of Cooking recipe, but could contain all sorts of other things, including a lot of vegetables. Here's my attempt to capture my Japanese and German roots in an American dish. And you cook them on a stovetop, so they are much faster to make that a big loaf.