Chicken Paillard with Arugula Fennel Salad

Chicken paillard is one of those main course dishes that goes well warm or chilled.  It’s quick to make, so versatile, and makes enviable leftover...

Cucumber Mint Salad

DPNB Pasta & Provisions is your local pasta shop situated in downtown Nyack, New York brought to you by husband and wife, Tony and Louiedell Sc...

Lavender Basil Pesto Pasta Salad

There is no end to good pasta salad one can have at their fingertips.  I've been making some version of this salad for so many years and it has ver...

Leeks Vinaigrette

Another great classic that solidifies the arrival of spring – leeks vinaigrette.  Smell the sunny breeze, fork and knife gently coaxing the bites a...

Honey Lime Vinaigrette

Warm, sweet, and floral with the bright balance of lime.  Honey lime vinaigrette is great for salad, marinade, or light sauce for chicken, seafood,...

Vegan Sesame Caesar

No eggs, anchovies, or additional oils are needed to make a satisfyingly creamy, rich, and fresh salad full of crisp cucumbers and crunchy toasted ...

Winter Bean Salad

This dead-simple salad was inspired by a friend's family recipe. If you can cook potatoes and chop an onion, you can make the salad. The bonus? It ...

Kale and Warm Bacon Dressing

A hearty green salad with warm spiced bacon vinaigrette is balanced with fresh fennel and tart Granny Smith apples.  Whether you are making a kale ...

Coleslaw With Apple and Celery

Capturing the sour notes, heat, and garlic found in Korean kitchens, this spice mix is a perfect finishing spice for fish, meat, seafood, and vege...

Pierre Burrata Caprese

Ripe and juicy heirloom tomatoes are everywhere this time of year, and this classic way to enjoy them is always a treat. I lay a bit of Pierre Poiv...

Heirloom Tomato and Grilled Haloumi Salad

Great tomatoes and grilled haloumi go well with a drizzling of za'atar vinaigrette and fresh herbs.

Chios Potato Salad

This zesty and herbal take on potato salad incorporates fresh produce and herbs, some pantry staples, and our Greek-inspired Chios N27 blend.