Labneh Cherry Serrano Salad

Inspired by a simple Israeli salad known as Lali salad, in this spicy take I use our Shabazi blend and serrano peppers to add bright heat, and labneh to add a creamy and tart finish that perfectly accentuates ripe cherries.

Author

Christian Leue

Servings

Serves 2-4

Category

Salad

Ingredients

• 3/4 cup of labneh or full-fat Greek yogurt
• 1 cup of halved and pitted sweet cherries*
• 1 small serrano pepper, seeded and sliced into paper-thin rings
• Olive oil
• 1 tsp Shabazi N38
• Flaky salt or fleur de sel

Directions

1. On a serving plate smear the labneh into an even ring that's higher on the outside, forming a well.
2. Add the cherries and serrano slices, then top with olive oil, Shabazi, and flaky salt.
3. Enjoy, trying to get a bit of everything in each bite.