Name: Labneh Cherry Serrano Salad
Yield: Serves 2-4
Ingredients: 3/4 cup of labneh or full-fat Greek yogurt; 1 cup of halved and pitted sweet cherries*; 1 small serrano pepper, seeded and sliced into paper-thin rings; Olive oil; 1 tsp Shabazi N38; Flaky salt or fleur de sel

Inspired by a simple Israeli salad known as Lali salad, in this spicy take I use our Shabazi blend and serrano peppers to add bright heat, and labneh to add a creamy and tart finish that perfectly accentuates the ripe cherries.

Labneh Cherry Serrano Salad

Christian Leue

Servings/Yield

Serves 2-4

Ingredients

3/4 cup of labneh or full-fat Greek yogurt
1 cup of halved and pitted sweet cherries*
1 small serrano pepper, seeded and sliced into paper-thin rings
Olive oil
1 tsp Shabazi N38
Flaky salt or fleur de sel

Directions

On a serving plate smear the labneh into an even ring that's higher on the outside, forming a well.
Add the cherries and serrano slices, then top with olive oil, Shabazi, and flaky salt.
Enjoy, trying to get a bit of everything in each bite.