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As summer comes to a close and we welcome in cooler, breezier days, we also welcome in a new crop of fruits and vegetables that help make the season delicious. You can expect to find heartier leafy greens, a variety of different kinds of squash, and crunchy, sweet apples at the farmer's markets and grocery stores. And while some of the produce on this list can be found in stores year-round, you'll find that the flavors and quality of those vegetables are better during these months.
Get ready for warming soups, apple desserts, and heavier vegetable dishes as we make use of all the beautiful produce the fall has to offer.
This slight sweet and savory dish is a great cool weather side dish. Lula 41 adds a layer of umami with the addition of seaweed in the blend.
Mishmish might be your go for sweet treats, but it's also great as a rim for cocktails.
The mild, savory curry blend of Vadouvan pairs well with creamy, slightly sweet butternut squash.
Nothing nourishes the soul like a nutritious bowl of chunky vegetable soup.
Simple roasted hearty vegetables are one of the best things fall has to offer.