Khoresh-e Ghormeh Sabzi

When Jake Cohen began dating his now-husband, Alex, this classic stew was one of his first ventures into Iranian dishes. Fresh herbs, fenugreek, and Limon Omani season this comforting stew of tender beef and kidney beans making for the perfect combination of richness and brightness. Serve it with tahdig for the ultimate Persian feast. 

This is a great recipe to make for celebrating Nowruz, or Persian New Year, but it is also delicious year-round. 

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