Brown Butter and Honey Sweet Potatoes

Ingredients

• 2 pounds sweet potato, peeled and sliced 1/8” thick
• 4 Tbsp Double Brown Butter
• 4 Tbsp soy sauce
• 1 Tbsp B Mary blend
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• 2 Tbsp honey
• -

Double Brown Butter

• In a heavy bottom pot over medium high heat, melt the butter until it becomes completely foamy.

• Add the cream and salt and continue cooking until the cream breaks.  Stir and scrape the pot occasionally to make sure the browned bits say in the sauce and not stuck to the pot.

• Carefully remove from heat to a bowl or heat proof container to cool completely.

• As the butter cools, stir it occasionally, until fully cooled, to suspend the browned bits in the butter for even distribution.

• ½ pound high quality butter
• 1 cup heavy cream
• ½ tsp fine sea salt
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