Poached Egg with Labne and Harissa Honey

When you have a well-stocked fridge, amazing and quick meals are only minutes away.  We always have labne, eggs, and a batch of harissa honey in th...

Preserved Lemon Roasted Branzino

Seasoning and stuffing the Branzino with our preserved lemons and more Izak brings out the sweet and smokey chili flavors of a well-seasoned dish. ...

Texas Soup Beans

This is one of the perfect uses for leftover ham and ham bones, which perhaps you have from Easter. Deeply satisfying and richly textured, it's a c...

Harissa Honey Baked Ham

Sweet and smokey with the added depth of Harissa in the form of the Izak blend, Harissa Honey Baked Ham is an easy way to bring the holiday table t...

Birria: Tacos and Soup

Birria is a delicious stew of simple meat and complex flavor that makes you wonder how you lived without it.  The tacos then take the stew to anoth...

Chili Oil Three Ways

There are so many amazing ways to enjoy chilies. You can have them fresh or fried, ground or whole, flakes or powder. And they're delicious in a wi...

Shabazi Potato Wedges

This is one of my favorite quick recipes to make for a side dish or appetizer. It can be made in advance and reheated before serving. You can spri...

Harissa and Tomato Pork Chop

This dish is a perfect quick and simple way to make dinner with very few ingredients. I like to keep some frozen pork chops at all times and some ...

Shabazi Fried Calamari

Crunchy and spiced with crispy slices of lemon, this calamari pairs well with cooling Harissa Honey yogurt sauce and sweet and tangy Pickled Green ...

Gambas al Ajillo with Harissa Honey

Gambas al ajillo is a tapas favorite and a great way to turn a small plate into a meal.  The basics are olive, butter, garlic, and shrimp.  From th...

Quick Pan Jams

Jam made from fresh seasonal ingredients is an amazing treat.  This quick pan jam makes preserves easy to whip together without Monica Geller takin...

Harissa Roasted Duck Breast

Duck breast is another fantastic cut of meat that sadly does not get enough attention. It can take on any seasoning and pairs great with sweet or ...