Gambas al Ajillo with Harissa Honey

Gambas al ajillo is a tapas favorite and a great way to turn a small plate into a meal.  The basics are olive, butter, garlic, and shrimp.  From th...

Quick Pan Jams

Jam made from fresh seasonal ingredients is an amazing treat.  This quick pan jam makes preserves easy to whip together without Monica Geller takin...

Harissa Roasted Duck Breast

Duck breast is another fantastic cut of meat that sadly does not get enough attention. It can take on any seasoning and pairs great with sweet or ...

Spanish Tortilla

Spanish tortilla is a great thing to make for parties, but also perfect for dinner or a simple snack. And since it’s equally delicious served hot o...

Canning Tomatoes

Whether preserving the fruits of labor from your own tomato garden or hoarding those amazing summer farmers’ market tomatoes, canning is a great wa...

Shabazi Fried Chicken

Shabazi fried chicken makes you feel like it’s picnic time - sitting outside with dips, salads, breads, drinks, friends, family, and pets.  It’s al...

Harissa Honey

This addictive harissa honey sauce has just enough heat to liven up every bite but sweet and sour enough to keep you coming back for more without y...

La Boîte Fried Chicken

The signature LBFC has arrived, and you can make it a meal by adding Bernise Potatoes, Bread and Butter Pickles, and a jar of Harissa Honey on the ...

Lamb Rice

This recipe from reader Tom Benham uses our Ararat and Izak blends to breathe new life into leftover roast lamb.

Grilled Salmon

I love cooking salmon on a grill because the size of the cooking surface allows you to cook a whole fillet at once. I have a few tricks that ensure...

Steak Fajitas

Izak is my secret to flavorful fajitas. Just make a simple marinade for skirt steak, then grill or pan fry. Cook some onions and peppers and serve ...

Chutney Chicken

Expanding on one of my new favorite ways to cook chicken thighs (placing a flavorful sauce under the skin), this dish uses one of my favorite produ...