Shakshuzza

Back in 2017 I shared my recipe for shakshuka, and since my son Max was born in March we’ve made it quite a few times. I make big batches and free...

Sweet Potato and Shrimp Soup

Sweet potatoes are great this time of year, and this quick soup is a great way to showcase their rich flavor. The sweet red pepper flavor and deep ...

Grilled Cumin Lamb Belly

One of my favorite value cuts of lamb, this pint-size sister to beef’s brisket-plate-flank is stellar on the grill. Pressure tenderized, then rubbe...

Shakshuka

Growing up I ate a lot of soft eggs, at my mom’s house it was often tamago kake gohan (raw egg over hot Japanese rice), at my dad’s strammer max (a...

Striped Bass With Preserved Lemon

Joan Nathan and Lior Lev Sercarz have a shared passion for Jewish and North African flavors.This recipe features the harissa inspired Izak N.37 whi...