Red Lentil Crepes

Savory crepes that can be eaten fresh as well as reheating well fill the tortilla space in my heart. I always look for a good gluten free one and t...

Corn Cake

Corn is one of my favorite vegetables.  This dish was meant to be sort of a Korean style pancake (jun) and then wild Patagonian red shrimp became a...

Flaming Feta

Who doesn’t love a flaming plate of cheese at the table?  Inspired by all those sizzling moments, this flaming feta is full of herbs, olives, and p...

Makrut Lime Leaf Vinaigrette

One of my new favorite condiments - Lime Leaf Vinaigrette is saucy and delicious.  Around here we like to call it Liquid Gold because its delicious...

Watermelon and Cucumber Salad

There are so many ways to enjoy watermelon.  In big juicy wedges, cut up into a fruit salad, and diced into a refreshing sweet-savory salad full of...

Middle Eastern Nachos

I love nachos as their own food group.  With corn chips, flour tortilla chips, Itskale chips, and of course pita chips.  These nachos are a fun tak...

Charred Leeks and Muhammara

Charred leeks are a favorite in spring, served with a smokey dip like muhammara.  It reminds me of the Catalan ceremonial charring of wintered lee...

Spring Tonic

I infuse Old Tom gin with our Curcumade blend to add earthiness and a subtle spice, then combine it with tonic and Kumquat Compote for a refreshing...

Sumac Roasted Fish

As we learn more about Nowruz (Persian New Year), Emily (who works with Lior for culinary publications) was sharing her experience from celebrating...

Chicken and White Bean Soup

Simply simmering a spice blend into store-bought chicken broth instantly turns it into a deeply flavorful soup. A mix of canned white beans and shr...

Honeynut Squash Soup

A relatively new cultivar, the honeynut squash is a hybrid of butternut and buttercup squash, and is packed with flavor and sweetness. I roast them...

Quick Pan Jam

Jam made from fresh seasonal ingredients is an amazing treat.  This quick pan jam makes preserves easy to whip together without Monica Geller takin...