Two Pan Chicken Kofte

I combine our Desert Rose and Shawarma West blends to make chicken kofte. Once I pan-fry them, I make them a meal by gently steaming them over basm...

Lamb Stew with Amahari

Inspired by the Berbere spice blend that is essential to Ethiopian cuisine and culture, this blend combines paprika, cumin, ginger, and garlic to a...

Harissa Roasted Duck Breast

Duck breast is another fantastic cut of meat that sadly does not get enough attention. It can take on any seasoning and pairs great with sweet or s...

Hamachi Crudo with Orange and Sel d'antibes

Inspired by Eric Ripert’s birthplace in Antibes, France, this blend of grey sea salt crystals, bergamot, and herbs captures the essence of the sea ...

Lachmajoun

Lachmajoun (lahmacun/lamajoun/lamachoun, etc.) is a thin, Turkish flatbread baked with meat, vegetables, and spices. It's charry and thin like a li...

Herb Spice Grilled Chicken Thighs

This recipe by Morgan Ione is simplicity itself. A great grill, the right spice, and some basic technique turns out a dinner-party worthy dish in n...

Sesame Strawberry Tiramisu

I love tiramisu and I can never get enough of it.  This delicate version is refined with nutty sesame, ethereal cardamon, floral moments of rose, a...

Lamb Chops with Herbs and Yogurt

Capturing the coastal essence of wild herbs, like mint, that grow along the French Riviera, this herbaceous blend brings a fresh, floral element to...

Chutney Turkey Sandwich

I have a 4-year-old at home, and sometimes I just need to put something quick together for him or me to eat. Thankfully with the right spices on ha...

Tomato Soup alla Norma

A good tomato soup is soul warming and this one comes together in twenty minutes, while you cook the garnish.  Based on the dish Pasta alla Norma, ...

Zucchini Flatbreads with Caraway Seeds

Mild zucchini gets a boost from the savory pop of caraway seeds and the nuttiness of mahleb (ground cherry seeds). A hint of rose’s aroma and pomeg...

Chocolate Stuffed Muffins

These cinnamon-sugar muffins stuffed with Incredo® Hazelnut Cocoa Spread are bound to be a crowd pleaser.