Charred Leeks and Muhammara

Charred leeks are a favorite in spring and served with a smokey dip like muhammara.  It reminds me of the Catalan ceremonial charring of wintered ...

Bread and Butter Pickled Jalapeños

Bread and butter pickles are my favorite and I prefer to make my own, with less sugar and more spices.  OMG is a perfect addition for that Onion Mu...

Tandoori Caulifower

I grew up eating tandoori everything and it can feel intimidating for the home cook but with this spice blend you are going to be able to wow your ...

Chai Spiced Oatmeal

Oats are so beneficial for our health and gut microbiome, and I love having them on the regular.  Now with the Chai blend, I can take my oats to th...

Avocado Toast with Turmeric Chili Egg

Move over everything bagel seasoning, I created this blend with La Boite containing nigella, fennel seed, and coriander seed.  Season your avocado ...

Roasted Brussels Sprouts with Hazelnut and Mint

I must admit that until I moved to the US nearly 20 years ago I was not a fan of Brussels sprouts, but things have changed. I am now a big fan and...

Warmblood Julep

A spicy spin on a classic, and a silly equestrian joke, this cocktail is made with our Smoked Cinnamon Maple Syrup, fiery 100-proof bourbon, and a ...

Slow Roasted Cilantro Pork

One of the great success stories we have about the discovery of great spices changing your life is our own Taniqua.  She had never heard of cumin b...

Crushed Roasted Potatoes With Pistachios

Using a fork to gently crush crispy-tender  potatoes creates cracks, so lemon juice and the  spice-infused oil from the pan can seep into the  fluf...

Easy Ricotta Gnudi with Carrot

There are many ways to make ricotta gnudi.  Some of the great ones take a few days of draining, mixing, and setting before they reach the delicate ...

Guacamole Three Ways

For chips, toast, or to stuff into a fluffy, baked sweet potato - avocado is delicious in all the ways.  Start with an avocado, a few other ingredi...

Chicken Shawarma

Whether you have Shawarma West with its deep earthly flavors with cumin and turmeric or Shawarma East with a more floral blend of allspice and rose...