Whipped Cream with Marinated Cherries

Marinated fruit with whipped is cream a crowd pleasing, seasonal treat.  I love fresh cherries and great quality frozen cherries (or jarred cherrie...

Slow Roasted Ribs with Fennel and Olives

I love a 1 pan meal and I love baby back ribs.  This is another great set it and forget it meal that works well in an oven safe pan as well as a sl...

Pita Panzanella

Erika is a part time member of our team, a serious La Boite fan, and customer.  Her go-to fatoush salad with Za'atar is a classic that we internall...

Rosé Roasted Chicken

A few years back we created this great blend with our friends at Ruinart champagne to pair with their Rosé. Here we use it on one of our favorite ...

Cucumber Mint Salad

DPNB Pasta & Provisions is your local pasta shop situated in downtown Nyack, New York brought to you by husband and wife, Tony and Louiedell Sc...

Flour Tortillas

Flour tortillas are one of the best, most versatile, and easiest to make of the flatbreads.  I once had a long discussion with a Mexican grocery ve...

Lavender Basil Pesto Pasta Salad

There is no end to good pasta salad one can have at their fingertips.  I've been making some version of this salad for so many years and it has ver...

Mini Herb and Garlic Kebaburgers

The traditional way to make kebab is to wrap the ground meat around long, flat metal skewers known as shipudim, but I find this method challenging....

Rosé Vinaigrette

Inspired by the sumac, licorice, and cubeb notes in Ruinart Rosé Champagne, the 1764 blend an amazing expression of rose in a jar.  Ruinart is one ...

Stovetop Popcorn

This Everything Indian spiced homemade popcorn is going to change your life.  Popcorn and movie night just got a lot more – spicilicious!  It’s so ...

Chicken Tagine

Chicken Tagine is a classic braised dish that I have made often.  It's one of my comfort meals, particularly when living in foreign countries and w...

Chai Spiced Oatmeal

Oats are so beneficial for our health and gut microbiome, and I love having them on the regular.  Now with the Chai blend, I can take my oats to th...