Easter Lunch Menu

Easter Lunch Menu

Our Easter lunch menu is filled with recipes celebrating spring produce, plus some remixes of classic dishes served on the day.

Fennel & Coriander Crusted Rack of Lamb

This recipe from mastering spices has an ultra flavorful, spice-filled crust that seasons the lamb as it cooks for juicy, flavorful chops. 

image of harissa honey ham

Harissa Honey Glazed Ham

If you've been following along with our recipes and blogs, you know that we are obsessed with our Harissa Honey condiment. We put it on everything - even ham. 


Chickpea Spaetzle with Mushroom

A hearty side that utilizes fresh spring mushrooms and Baharat to give it an earthy, deep flavorful in a relatively simple dish. 

image of aspargus salad

Asparagus with Egg Dressing

Crunchy, fresh springtime asparagus are paired with this creamy dressing and topped with croutons for an added crunch. 

Potato Gratin

Another great side for Easter lunch! This potato gratin pairs well with both meat options and is a major crowd pleaser. 

Spring Pea Salad

You have to get something crunchy and fresh on your plate, of course. This spring salad is a wonderful option, especially when paired with Honey Lime Vinaigrette

Olive Oil Cake

Serve this moist cake with fresh berries and some whipped cream for dessert!

Related Posts

New York Restaurant Guide

New York Restaurant Guide

 Here is a list of some of our favorite New York restaurants that use our spices in their kitchen.  View...
Summer Produce Guide

Summer Produce Guide

With summer comes a surplus of new fruits and vegetables to cook with, often some varieties that you cannot source an...
Stock Your Fridge: Summer Condiments & Dressings

Stock Your Fridge: Summer Condiments & Dressings

Sometimes all you need to make a delicious meal is a great condiment, which can oftentimes easily be made using spice...