Products We Love: Garlic Slices

Products We Love: Garlic Slices There are few things that are more of a staple in the kitchen than garlic. Whether its in dressings, sauces, or us...

Blend of November: Za'atar

Every month, we highlight one of our spice blends in the hopes to better educate our clients and to inspire them to try new flavors. La Boite's fo...

Blend of October: Reims N.39

Each month, we highlight one of our spice blends in the hopes to better educate our clients and to inspire them to try new flavors. La Boite's foun...

Uma Naidoo, This is Your Brain on Food

Here's an interview with our friend Uma Naidoo, nutritional psychiatrist, chef, nutritionist, and author of the newly released book This is Your B...

Mitchell Davis

This month we have an interview with Mitchell Davis of the James Beard Foundation, he answers some questions about the foundation and its efforts t...

Rachel from Seed + Mill

It's been (4!) years since we last sat down with our friends at Seed + Mill. This month we have an interview with co-founder Rachel Simons and are ...

Jonathan Borowitz

This month we have an interview with Jonathan Borowitz, owner of M25 in Tel Aviv. He'll be cooking two collaboration dinners in NYC with Lior at ou...

Frédéric Panaïotis and Our New Sillery Blend

One year later and we are back with Frédéric Panaïotis, Chef de Caves for Ruinart Champagne and our collaborator on the new Sillery spice blend, de...

Our New Biscuit Collection with Apollonia Poilâne

Apollonia Poilâne and our new biscuit collection Thank you Apollonia! Can you tell us a bit about what inspired the collection? My sister did a c...

Meidan Siboni

Meidan Siboni and Omakase at the Spice Lab   Thank you Meidan for taking the time this month, can you tell us a bit more about the two upcoming di...

Cardinal Spirits: La Boîte American Amaro!

This month we're catching up with Adam Quirk of Cardinal Spirits to discus our newest collaboration, La Boîte American Amaro! It's been a great tw...

Cara, Honey Road, and the New Cara Blend!

This month we sit down with Cara Tobin, owner of Honey Road in Burlington Vermont, to find out more about her and her Cara blend, which we are prou...