Pan-Braised Meatballs

My wife and I had gotten tired of the usual meatballs and kofte we make. This variation brings together lamb for flavor and pork for texture, and t...

Braised Grey Squash

August is deep into summer squash season, and I’m always looking for fun new ways to prepare them as we usually have so many. I was playing around...

Pork and Poblano Stew

The Blue Grass N12 spice blend is a tribute to Southern American cuisine, which is known for its slow-cooked deeply flavored dishes. The team at Di...

Luberon Lamb Daube

Cold weather calls for tender braises and root vegetables. Often made with beef and red wine, my version of this traditional Provençal dish pairs ...

Braised Short Ribs

For these coffee braised short ribs, Michael Solomonov, chef at Zahav Restaurant and author of Zahav: A World of Israeli Cooking, uses Sheba N.40 w...