Halibut Eggplant Curry

This is a quick all-in-one dish using our Vadouvan curry and coconut milk. This version is with eggplant, chard, and halibut, but you can substitut...

Ohitashi

Here's another dish from my childhood and one of my favorite ways to eat spinach in warm weather. A light blanch, chill, then soak (ohitashi お浸し me...

Green Chraime

One of the most delicious and beloved dishes in Israeli cuisine is Chraime - a spicy fish stew with the deep flavor of tomatoes. In our seasonal ve...

Chraime

Chraime is a traditional North African dish that’s also popular in Israel and other Middle Eastern countries. It’s essentially fish simmered in a t...

Pan-Braised Meatballs

My wife and I had gotten tired of the usual meatballs and kofte we make. This variation brings together lamb for flavor and pork for texture, and t...

Braised Grey Squash

August is deep into summer squash season, and I’m always looking for fun new ways to prepare them as we usually have so many. I was playing around...