Sweet Spicy Pork Shoulder

Caramelized with a little kick, the sweet spicy pork shoulder is slow roasted to tender richness.  Pair it with rice, lettuce wraps, scallion panca...

Mini Kebabs

Full of herbs and spices, these mini kebab patties (or kefte) are a delicious crowd pleaser. We chose Pasha for this one as it really brings brigh...

Blanquette de Veau

Blanquette de Veau is a warm and tender classic that holds space in both comfort food and fine dining.  The version below has the classic steps wit...

Birria: Tacos and Soup

Birria is a delicious stew of simple meat and complex flavor that makes you wonder how you lived without it.  The tacos then take the stew to anoth...

Cassoulet

Cassoulet is a humble dish full of rich preserved meats and creamy Tarbais beans.  Of the different versions I’ve made, this is probably my favorit...

Braised Lamb Shoulder

From our friend Cara Tobin, using her namesake blend.  

Vegan Fennel "Aioli"

Soft braised fennel replaces egg in this vegan aioli, which is as creamy and smooth as mayonnaise, but with complex flavors from the spiced vegetab...

Vermouth-Braised Short Ribs

Both red vermouth and bits of dried fruit bring a jammy sweetness to this braise. Savory spices like bay leaves and white pepper balance the sugar,...

Lamb Stew with Amahari

Inspired by the Berbere spice blend that is essential to Ethiopian cuisine and culture, this blend combines paprika, cumin, ginger, and garlic to a...

Root Vegetable & Date Stew

Rub Adom is fantastic on meats, and here it lends depth to a Middle Eastern twist on beef stew. Comforting and familiar, fresh and interesting.

Braised Brisket with Rosemary and Pomegranate

When preparing for the holidays, a good brisket recipe with maximum flavor makes the deliciously tender outcome worth the wait. Let’s remember you...

Ropa Vieja

This traditionally Cuban dish is like a rich stew, the flank steak broken down to the point of absolute tenderness, hence the name literally transl...