Maple Glazed Duck with Siam N32

When I think of Zak, I think of amazing food and rock and roll music. His dynamic South Asian cuisine is remarkable. Meat, spices and vegetables ar...

Karaage (Japanese Fried Chicken)

Fried chicken in Japan is called karaage (ka-ra-ah-geh), and can be found everywhere, from roadside izakaya, to convenience stores, to Friday dinn...

Pork and Poblano Stew

The Blue Grass N12 spice blend is a tribute to Southern American cuisine, which is known for its slow-cooked deeply flavored dishes. The team at Di...

Komino Spice Blend

This blend is great for dry marinating a whole rack of lamb before roasting it; serve it with yogurt sauce made with a pinch of the blend. It also ...

Og Spice Blend

Make a sardine or tuna escabeche with this blend, red pearl onions, and preserved lemons. It also adds an astringent element to halved radicchio he...

Beer Can Chicken

I love the simple idea of seasoning a chicken and barbecuing or roasting it on a can of your favorite beer; the result is a very juicy and deeply ...

Fish Kofte in Chraime

Light and flaky white-fleshed fish make a brilliant kofte, especially when simmered in our take on chraime, traditionally a Sephardic sauce usually...

Grilled Cumin Lamb Belly

One of my favorite value cuts of lamb, this pint-size sister to beef’s brisket-plate-flank is stellar on the grill. Pressure tenderized, then rubbe...

Tikka Masala Bread

Thank you to reader Monica Kohler for this great tomato bread packed with spices. "Makes 2 loaves so that I don’t have to bake it more than once a ...

Spice Crusted Lamb Skewers

Seamus Mullen, the chef at Tertulia, is the person who's taught me the most about Spanish food. I love his pure, clean approach to cooking, and the...

Shakshuka

Growing up I ate a lot of soft eggs, at my mom’s house it was often tamago kake gohan (raw egg over hot Japanese rice), at my dad’s strammer max (a...

One Pan Chicken

This time of year I look for excuses to turn on the oven and enjoy a warmer kitchen in the evenings. This dish is one for busy nights where all I w...