Butter-Poached Salmon

In French kitchens, butter rules. Here, poaching salmon in butter makes for an indulgent dish that—believe it or not—doesn’t taste too heavy, espec...

Butter Roasted Fish

The classic French combination of sweet leeks and salty capers comes together with plenty of butter in this treatment. Even in dried form, tarragon...

Pea and Asparagus Risotto

All the flavors of spring come together in this risotto. Dried basil, mint, and tarragon rehydrate during the simmer for an intensely herbaceo...

Oysters

Oysters are something my wife and I often enjoy at home. They are easy, healthy, and feel special, especially with a few spices. My son Max is not ...

Akashi Gibson

This fresh take on a classic uses gin and genshu sake (a higher proof variant with lots of flavor), both from Akashi city in Hyogo, Japan. Vermouth...

Cucumber Dill Pickles

This is my quick pickle I like to make at home. The smaller cucumbers pickle faster and are ready in just a day.